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Chef and owner Dean Fearing had championed A Bar N Ranch Wagyu since adding the brand to the Fearing’s menu in 2018, so he was especially saddened by its sale this summer. I got to indulge in one of the last few A Bar N strip steaks he had left in stock before he made the switch to R-C Ranch for Wagyu steaks on the dinner menu. It’s a ten-ounce portion, which is easily manageable, even with the richness of the beef.

If you’re staying at The Ritz-Carlton, Dallas, consider booking your next dinner reservation at Fearing’s Restaurant. Named after the restaurant’s owner and head chef Dean Fearing, this restaurant offers elevated Southwestern cuisine for all to enjoy. You can also stop by their Rattlesnake Bar for small bites, signature cocktails, and spirits. You can’t go wrong with their Maple/Black Peppercorn Soaked Buffalo Tenderloin, Wagyu Ribeye, or Achiote Glazed Broken Arrow Ranch Nilgai Antelope for dinner. They also have a few vegetarian options if you prefer something with less meat. Don’t forget to treat yourself to their Warm Honey Crisp Apple Dumpling for dessert.

The Ritz-Carlton, Dallas restaurant is hosting a formal tea on weekends in December, featuring ancho chicken salad, smoked salmon & crème fraiche, cucumber boursin, egg, truffle & watercress, spinach & feta croissants, red currant scones, lemon curd with Devonshire cream, raspberry and rose macaron, Sacher torte, lemon meringue tart, and Texas pecan shortbread.

Bring the best of Fearing’s to the comfort of home with Thanksgiving To-Go!  Enjoy a Whole Roasted Turkey with Autumn Herb Whipped Butter & Gravy a selection of sides including Brown Butter Whipped Mashed Potatoes and delectable desserts like Spiced Pumpkin Pie with Vanilla Bean Whipped Cream.

The Best Restaurants in Dallas to get your turkey fix this Thanksgiving Day.

With seven different event spaces, including the Ocaso Room, Fearing’s offers unique and private spaces to celebrate your most memorable occasions.